This episode of From the Ground Up with Marc Weller features award-winning interior designer Patrick Sutton. Patrick is the mastermind behind the interior of the beautiful Sagamore Pendry Baltimore, named the #1 Hotel in America by Conde Nast Reader’s Choice 2018, and he’s crafted some of the region's top fine-dining restaurants, including Maximon, Rye Street Tavern, Monarque, Perennial, and Tagliata. His work, known for capturing the unique beauty and authenticity of culture, is celebrated internationally and published in magazines like Travel & Leisure and Elle Decor. In every space Patrick designs, he creates an experience that touches each person who enters it. Follow along to this episode as Patrick takes us through a personal timeline of his journey from childhood to now, explains how his experiences in life have shaped him into the visual storyteller he is today and offers an in-depth look into the mind and eyes of one of Baltimore’s greatest interior designers.
Part 2 of From the Ground Up with Marc Weller’s interview with Rupert Hayward of Blue Action Lab dives into environmental sustainability in Grand...
Steve “Monty” Montgomery is a renowned Mid-Atlantic restaurateur, a leader, and visionary on Delaware’s culinary coast. Whether he's in one of his bars or...
Check back in for Part 2 of our conversation with Graeme Waitzkin of Icon as Marc and Matt talk about Marfa, Texas, building materials...
