Steve “Monty” Montgomery is a renowned Mid-Atlantic restaurateur, a leader, and visionary on Delaware’s culinary coast. Whether he's in one of his bars or out in the community, Monty is an instantly recognizable and celebrated face. His restaurants and bars have become town staples, the most notable being the famed Starboard in Dewey Beach. As the owner of Nicks Fish House in Port Covington, Monty has become a close colleague of Marc Weller & Matt Rienzo.
On this episode of From the Ground Up with Marc Weller, Monty joins to discuss core values, commitment to community, and what it takes to be successful in the restaurant industry. Take a trip to the seaside as Monty shares a few of his own “Rising Tide” moments.
Episode 2 from The Ground Up with Marc Weller features our show's first guest, Marc Broady, Vice President of Community Affairs with Weller Development...
In this episode of From the Ground Up, Marc Weller and Matt Rienzo sit down with retired NFL lineman and businessman, Ryan Kuehl. From...
