Steve “Monty” Montgomery is a renowned Mid-Atlantic restaurateur, a leader, and visionary on Delaware’s culinary coast. Whether he's in one of his bars or out in the community, Monty is an instantly recognizable and celebrated face. His restaurants and bars have become town staples, the most notable being the famed Starboard in Dewey Beach. As the owner of Nicks Fish House in Port Covington, Monty has become a close colleague of Marc Weller & Matt Rienzo.
On this episode of From the Ground Up with Marc Weller, Monty joins to discuss core values, commitment to community, and what it takes to be successful in the restaurant industry. Take a trip to the seaside as Monty shares a few of his own “Rising Tide” moments.
We kick off From the Ground Up with Marc Weller with a deep dive on the man himself and how Weller Development Company was...
Nick Colleluori’s last wish was that others would benefit from his life. His family made sure that his wish became a reality. Hear one...
In this episode of From the Ground Up with Marc Weller, Scott Plank discusses the Reston National Golf Course and the synergy between it...
