This episode of From the Ground Up with Marc Weller brings you an inside look at the life and career of Baltimore restauranteur, entrepreneur, and philanthropist, Alex Smith. Owner of some of Baltimore’s trendiest and most well-known fine-dining restaurants, Smith has an impressive repertoire of lifetime achievements, lessons, and insights to pass on to those interested in the business of hospitality. Among the restaurants his company owns are Loch Bar, Bygone, Maximón, The Choptank, and Ouzo Bay. Smith discusses his experiences creating and maintaining a successful business in Baltimore, why to build a strong team, and how every aspect of a restaurant’s design is so crucial to its success. Smith takes us through his Rising Tide Moment: his quarterly city-wide clean-up with hundreds of Atlas Group members and employees to impact the city positively, and the programs he creates for hospitality students to experience working a summer at an Atlas Group restaurant.
Today's episode of From the Ground Up with Marc Weller is Part 2 of Development 101. Your hosts are Matt Rienzo and Steve Siegel...
In this episode of From the Ground Up with Marc Weller, we’re back with hosts Marc Weller and Matt Rienzo kicking it off with...
Marc and Matt visit with Michelle and Nick Freeman of the Freeman Companies to discuss community development, professional sports, and connecting people through real...