This episode of From the Ground Up with Marc Weller features award-winning interior designer Patrick Sutton. Patrick is the mastermind behind the interior of the beautiful Sagamore Pendry Baltimore, named the #1 Hotel in America by Conde Nast Reader’s Choice 2018, and he’s crafted some of the region's top fine-dining restaurants, including Maximon, Rye Street Tavern, Monarque, Perennial, and Tagliata. His work, known for capturing the unique beauty and authenticity of culture, is celebrated internationally and published in magazines like Travel & Leisure and Elle Decor. In every space Patrick designs, he creates an experience that touches each person who enters it. Follow along to this episode as Patrick takes us through a personal timeline of his journey from childhood to now, explains how his experiences in life have shaped him into the visual storyteller he is today and offers an in-depth look into the mind and eyes of one of Baltimore’s greatest interior designers.
Episode 2 from The Ground Up with Marc Weller features our show's first guest, Marc Broady, Vice President of Community Affairs with Weller Development Company. Broady, a Baltimore native, has impressive experience in Community Affairs, having worked with the late Congressman Elijah Cummings and for Baltimore City Public Schools. Broady joined the Weller Development Company team in September 2019 and has been leading Port Covington's integration into the SB7, the coalition of South Baltimore neighborhoods working together on community initiatives. Broady catches us up on community efforts, and shares how his experience working with Elijah Cummings prepared him for this position. You also don't want to miss his own #RisingTideMoment. ...
Steve “Monty” Montgomery is a renowned Mid-Atlantic restaurateur, a leader, and visionary on Delaware’s culinary coast. Whether he's in one of his bars or out in the community, Monty is an instantly recognizable and celebrated face. His restaurants and bars have become town staples, the most notable being the famed Starboard in Dewey Beach. As the owner of Nicks Fish House in Port Covington, Monty has become a close colleague of Marc Weller & Matt Rienzo. On this episode of From the Ground Up with Marc Weller, Monty joins to discuss core values, commitment to community, and what it takes to be successful in the restaurant industry. Take a trip to the seaside as Monty shares a few of his own “Rising Tide” moments. ...
In this episode of From the Ground Up with Marc Weller, Matt Rienzo sits down with Steve Siegel and Marc Weller to discuss the exciting developments within the company, their proudest moments from Port Covington, and upcoming projects on the horizon. They explain the company’s recent expansion of its development team, their plans to finalize the Port Covington project in the next year, and the process of transitioning the project into the hands of new developers. Marc Weller describes his excitement to progress the company forward into its next phase and thanks his team and its partners, who played an essential role in the development of Port Covington. Listen to learn more about new projects, including one in Grand Bahama, and Marc’s goals to invest in the community, create experiences, nurture partnerships, and continue to deliver on promises made for many years to come. ...
